Track 1. Life Science Frontiers: Systems Biology, Biodiversity, and Environmental Resilience
| Prof. dr Nataša Đurišić Mladenović | University of Novi Sad, Faculty of Technology, Novi Sad, Serbia | “Biomaterial-Based Wastewater Treatment for Mitigating Surface-Water Contamination by Organic Micropollutants: Results from the TwiNSol-CECs Project” | |
| Prof. dr Ivana Maksimović | University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia | “Wheat resilience to abiotic environmental constraints” | |
| Prof. dr Jelena Beljin | University of Novi Sad, Faculty of Sciences, Novi Sad, Serbia | “Soil Quality under Environmental Stress: Challenges and Opportunities” | |
| Dr Peter Galajda | Biological Research Centre, Szeged, Hungary | “Experimental ecology using synthetic microfluidic bacterial ecosystem” | |
| Prof. dr Snežana Maletić | University of Novi Sad, Faculty of Sciences, Novi Sad, Serbia | ||
| Asst. Prof. Dr. Lakkhana Kanhayuwa Wingfield | Faculty of Science, Prince of Songkla University, Hat Yai, Thailand | “Fungi for the Future: Sustainable Colors and Materials from Mycelial Biotechnology” | |
| Assoc. Prof. Dr. Jaruwan Mayakun | Faculty of Science, Prince of Songkla University, Hat Yai, Thailand | “Tropical Seaweeds and Seagrasses: from Diversity to Applications“ | |
| Assoc. Prof. Ponsit Sathapondecha | Faculty of Science, Prince of Songkla University, Hat Yai, Thailand | “High-Resolution Genome Assembly of Torch Ginger (Etlingera elatior) and Genome-Wide Association Study of Flower Color Variation“ |
Track 2: Changing seasonality in the era of climate change: Biological timing, phenology and ecosystem responses
| Dr. Wannipa Panyasuphakul | Faculty of Science, Prince of Songkla University, Hat Yai, Thailand | “From Tropical Thailand to Temperate Serbia: AI for Biodiversity, Phenology, and Ecosystem Resilience in a Changing Climate” | |
| Prof. dr Branislava Lalić | University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia | “Seasonal changes – Time for paradigm shift” | |
| dipl. ing. master Milena Marčić | Forecasting and Warning Service of Plant Protection of Republic of Serbia, Serbia | “Changing seasonality in agriculture: Climate-driven shifts in pest and crop phenology in Serbia” | |
| Prof. dr Dušanka Cvijanović | University of Novi Sad, Faculty of Sciences, Novi Sad, Serbia | “Can We Measure Restoration Success from Space? Insights from a Changing Climate” | |
| Dr. Gordan Mimić | BioSense Institute, Novi Sad, Serbia | “Changes of climate types in Southeastern Europe” | |
| Prof. dr Josef Eitzinger | Institute for Meteorology, BOKU, Vienna, Austria | “Aspects of seasonality of agricultural crop production under climate change” |
Track 3. Bioactive Natural Products, Food, and Biomedicine
| Dr Nemanja Teslić | Institute of Food Technology, University of Novi Sad, Serbia | “Switchable NADES: Technique to isolate carotenoids from plants and algae” | |
| Assoc. Prof. Dr. Decha Sermwittayawong | Faculty of Science, Prince of Songkla University, Hat Yai, Thailand | “Potential Antidiabetic Activity of Split Gill Mushroom (Schizophyllum commune) Polysaccharides“ | |
| Prof. Dr. Ekkasit Kumarnsit | Faculty of Science, Prince of Songkla University, Hat Yai, Thailand | “Studies of Kratom Plant (Mitragyna speciosa) Extracts for Treatments of Two Powerful Threatening Illnesses: Non-communicable Diseases (NCDs) and Drug Addiction“ | |
| Prof Dr. Saša Despotović | Faculty of Agronomy, University of Belgrade, Serbia | ||
| Assoc. Prof. Dr. Pilaiwanwadee Hutamekalin | Faculty of Science, Prince of Songkla University, Hat Yai, Thailand | “Neuroprotection Against Cellular Degeneration: Evidence from In Vitro and In Vivo Studies“ | |
| Dr. Ana Đurović | Faculty of Technology, University of Novi Sad, Serbia | “Modified Electrochemical Sensors in Biomedical Applications“ | |
| Asst. Prof. Dr. Dania Cheaha | Faculty of Science, Prince of Songkla University, Hat Yai, Thailand | “Extraction of Kratom Leaf (Mitragyna speciosa) Ameliorate Methamphetamine Withdrawal Related Symptoms“ | |
| Dr. Tamara Dapčević Hadnađev | Institute of Food Technology in Novi Sad, University of Novi Sad, Serbia |
Track 4. AI-powered Bioscience, Biosensing Technology, and Data Science
| Dr Vasa Radonić | Biosense Institute, University of Novi Sad, Serbia | “Advanced Biosensing with Genetically Modified Nanostructured Proteins” | |
| Dr Marko Panić | Biosense Institute, University of Novi Sad, Serbia | “Radiance Fields in 3D Plant Phenotyping” | |
| Assoc. Prof. Dr. Ekwipoo Kalkornsurapranee | Faculty of Science, Prince of Songkla University, Hat Yai, Thailand | “Natural Rubber Composites for Piezoresistive Motion Strain Sensor Applications “ | |
| Assoc. Prof. Dr. Apon Numnuam | Faculty of Science, Prince of Songkla University, Hat Yai, Thailand | “Sustainable Carbon Nanofibers from Renewable Bioresources for High‑Performance Electrochemical Sensors in Food Contamination Monitoring and Biomedical Applications“ | |
| Dr. Suntisak Khumngern | Faculty of Science, Prince of Songkla University, Hat Yai, Thailand | “Nanocomposite-Engineered Electrochemical Biosensors for Smartphone-Based and Wearable Metabolic Monitoring“ | |
| Assoc. Prof. Dr. Chittanon Buranachai | Faculty of Science, Prince of Songkla University, Hat Yai, Thailand | “Mobile Fluorescent Biosensing Platform“ | |
| Asst. Prof. Dr. Chinnapong Angsuchotmetee | Faculty of Science, Prince of Songkla University, Hat Yai, Thailand | “Green Computing in an Era of Generative AI and Large Language Model“ | |
| Dr Sabato D’Auria | Institute of Food Sciences, National Research Council of Italy |
