Track 1. Life Science Frontiers: Systems Biology, Biodiversity, and Environmental Resilience

Prof. dr Nataša Đurišić Mladenović University of Novi Sad, Faculty of Technology, Novi Sad, Serbia “Biomaterial-Based Wastewater Treatment for Mitigating Surface-Water Contamination by Organic Micropollutants: Results from the TwiNSol-CECs Project”
Prof. dr Ivana Maksimović University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia “Wheat resilience to abiotic environmental constraints”
Prof. dr Jelena Beljin University of Novi Sad, Faculty of Sciences, Novi Sad, Serbia “Soil Quality under Environmental Stress: Challenges and Opportunities”
Dr Peter Galajda Biological Research Centre, Szeged, Hungary “Experimental ecology using synthetic microfluidic bacterial ecosystem”
Prof. dr Snežana Maletić University of Novi Sad, Faculty of Sciences, Novi Sad, Serbia “Natural based efficient solution for remediation and revitalization of contaminated locations using energy crops”
Asst. Prof. Dr.  Lakkhana Kanhayuwa Wingfield Faculty of Science, Prince of Songkla University, Hat Yai, Thailand “Fungi for the Future: Sustainable Colors and Materials from Mycelial Biotechnology”
Assoc. Prof. Dr.  Jaruwan Mayakun Faculty of Science, Prince of Songkla University, Hat Yai, Thailand “Tropical Seaweeds and Seagrasses: from Diversity to Applications“
Assoc. Prof.  Ponsit Sathapondecha Faculty of Science, Prince of Songkla University, Hat Yai, Thailand “High-Resolution Genome Assembly of Torch Ginger (Etlingera elatior) and Genome-Wide Association Study of Flower Color Variation“

Track 2: Changing seasonality in the era of climate change: Biological timing, phenology and ecosystem responses

Dr. Wannipa Panyasuphakul Faculty of Science, Prince of Songkla University, Hat Yai, Thailand “From Tropical Thailand to Temperate Serbia: AI for Biodiversity, Phenology, and Ecosystem Resilience in a Changing Climate”
Prof. dr Branislava Lalić University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia “Seasonal changes – Time for paradigm shift”
Prof. dr Dušanka Cvijanović University of Novi Sad, Faculty of Sciences, Novi Sad, Serbia “Can We Measure Restoration Success from Space? Insights from a Changing Climate”
Dr. Gordan Mimić BioSense Institute, Novi Sad, Serbia “Changes of climate types in Southeastern Europe”
Prof. dr Josef Eitzinger Institute for Meteorology, BOKU, Vienna, Austria “Aspects of seasonality of agricultural crop production under climate change”
Prof. dr Biljana Basarin University of Novi Sad, Faculty of Sciences, Novi Sad, Serbia “The seasonality trap: warming-driven growing season extension amplifies late spring frost exposure in Serbian fruit ecosystems (1975–2025)”

Track 3. Bioactive Natural Products, Food, and Biomedicine

Dr Nemanja Teslić Institute of Food Technology, University of Novi Sad, Serbia “Switchable NADES: Technique to isolate carotenoids from plants and algae”
Assoc. Prof. Dr. Decha Sermwittayawong Faculty of Science, Prince of Songkla University, Hat Yai, Thailand “Potential Antidiabetic Activity of Split Gill Mushroom (Schizophyllum commune) Polysaccharides“
Prof. Dr. Ekkasit Kumarnsit Faculty of Science, Prince of Songkla University, Hat Yai, Thailand “The effects of Kratom plant (Mitragyna speciosa Korth.) extract on movement rigidity and electrical brain wave in the striatum of Parkinson’s mouse model”
Prof Dr. Saša Despotović Faculty of Agronomy, University of Belgrade, Serbia “Artificial Intelligence in Beer Formulation”
Assoc. Prof. Dr. Pilaiwanwadee Hutamekalin Faculty of Science, Prince of Songkla University, Hat Yai, Thailand “Neuroprotection Against Cellular Degeneration: Evidence from In Vitro and In Vivo Studies“
Dr. Ana Đurović Faculty of Technology, University of Novi Sad, Serbia “Modified Electrochemical Sensors in Biomedical Applications“
Asst. Prof. Dr.  Dania Cheaha Faculty of Science, Prince of Songkla University, Hat Yai, Thailand “Extraction of Kratom Leaf (Mitragyna speciosa) Ameliorate Methamphetamine Withdrawal Related Symptoms“
Dr. Tamara Dapčević Hadnađev Institute of Food Technology in Novi Sad, University of Novi Sad, Serbia “Alternative Proteins Beyond the Hype: From Production to Targeted Applications – Sustainability, Safety and the Ultra-Processing Dilemma”

Track 4. AI-powered Bioscience, Biosensing Technology, and Data Science

Dr Vasa Radonić Biosense Institute, University of Novi Sad, Serbia “Advanced Biosensing with Genetically Modified Nanostructured Proteins”
Dr Marko Panić Biosense Institute, University of Novi Sad, Serbia “Radiance Fields in 3D Plant Phenotyping”
Assoc. Prof. Dr. Ekwipoo Kalkornsurapranee Faculty of Science, Prince of Songkla University, Hat Yai, Thailand “Natural Rubber Composites for Piezoresistive Motion Strain Sensor Applications “
Assoc. Prof. Dr. Apon Numnuam Faculty of Science, Prince of Songkla University, Hat Yai, Thailand “Sustainable Carbon Nanofibers from Renewable Bioresources for High‑Performance Electrochemical Sensors in Food Contamination Monitoring and Biomedical Applications“
Dr. Suntisak Khumngern Faculty of Science, Prince of Songkla University, Hat Yai, Thailand “Nanocomposite-Engineered Electrochemical Biosensors for Smartphone-Based and Wearable Metabolic Monitoring“
Assoc. Prof. Dr. Chittanon Buranachai Faculty of Science, Prince of Songkla University, Hat Yai, Thailand “Mobile Fluorescent Biosensing Platform“
Asst. Prof. Dr. Chinnapong Angsuchotmetee Faculty of Science, Prince of Songkla University, Hat Yai, Thailand “Green Computing in an Era of Generative AI and Large Language Model“
Dr Sabato D’Auria Institute of Food Sciences, National Research Council of Italy “Advancing Biosensor Technology: The Impact of Novel Molecular Recognition Elements”